Welcome to the Sweet Life
Whether you’re feeding yourself or your whole family reunion, we have the perfect package of pure maple syrup just for you.
Available in 8oz – 64oz
$10.00 – $16.00
Family
Every member of the Burgess family, from grandparents to grandkids, has lent a hand at the Sugarhouse.
Heart
Syrup is our passion. It takes a lot of work, but it’s well worth it when the kids run to the table.
A whole lot of sap
It takes around 40 gallons of sap to make one gallon of syrup. That’s a lot of maple trees!
Creating Burgess Maple Syrup is a laborious, but we love every step of it.
It all starts with our beautiful maples. During the spring months, we tap tree after tree. In the time honored tradition, we daily collected sap from buckets. Now, long tubes spread across the maple woods, and with the help of gravity, move the sap from the trees to a large tank.
Then it’s time for the sugarhouse.
The collected sap goes through a process to remove excess water (This leftover water is never wasted. It’s recycled and used to clean our equipment.) The remaining sap is boiled in the large evaporator, fondly referred to as the spaceship. At this point, the sap has been fully processed into syrup.
And after that, it’s time for the filter press, the bottler, and finally, your table.
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 × 2 × 7 in |
| Size | 8oz, 12oz, 16oz |
Peter Aarsvold –
The Burgess Family Sugar House maple syrup is the best tasting ever. Knowing that it made in Duluth Minnesota and is crafted by multiple generations of the Burgess family makes it even better.
Jeff Hoogerhyde –
This is awesome syrup
Peter Haines –
Burgess Family Sugarhouse maple syrup … its liquid GENIUS!!! The technology they use to lock-in the natural maple flavor makes this syrup a phenomenal ‘must-have’ in every home. We use it on everything; waffles, pancakes, french toast, cereal, ice cream, etc. I use it for flavor optimization in my maple-flavored, pepper-crusted smoked salmon. What an add to maple-flavored blueberry wildrice brats. And, nothing works like Burgess Maple Syrup + Irish Sweet-Cream Butter to deliver an unforgettable flavor explosion when devouring my fall-off the bone BBQ smoked ribs. I’m a fan!
Oscar (verified owner) –
This is the best maple syrup I’ve had. I’m from Florida, where real maple syrup is rare. Most of the maple syrup i’ve had is more watery and not as tasteful. The Burgess family syrup is the perfect consistency and goes perfectly with waffles, pancakes and any other delicious dish to deliver it straight to your mouth. I ordered more the minute my first bottle started running low.
Faith Anderson –
Delicious Maple Syrup! We use it to put in our lattes at our cafe! And the Burgess Family is great to work with!
June Koehler –
As I was enjoying Burgess syrup on my cornbread, I read the label and decided to look up the website. The syrup is delicious and is even more special knowing the history and how important family is to your business. We also have a MN family business, lawn care and snow removal.We appreciate doing business with other family operated businesses. Best wishes and always enjoy the blessing of family time.